SPAGHETTI WITH BIGGA A** MEATBALLS & TOMATO SAUCE       10.95
Our meatballs are made with freshly ground beef and pork, roasted slowly to 165 degrees and simmered in Remomo’s tomato sauce for 30 minutes. This gives them a beautifully succulent flavor and a delicate pink interior.

LASAGNA CARNIVALE       13.25
Remomo’s meat lasagna is made with layers of egg noodles, ricotta, romano, mozzarella cheeses, mushrooms, spinach, sausage and our classic meat sauce

FOUR CHEESE RAVIOLI WITH BASIL TOMATO SAUCE       10.95
Ricotta, parmigiana, romano and mozzarella make the filling for this traditional Italian delight.

GRILLED VEGETABLE & RICOTTA CHEESE CANNELONI       12.95
Grilled sweet onions, red peppers, green peppers, and zucchini combined with seasoned ricotta cheese , fresh basil and spinach are wrapped in a pasta crepe, then finished with a light romano cream cheese sauce and a touch of marinara.

PENNE AL VERDURA       11.95
Quill shaped pasta tossed with olive oil, chopped garlic, button and portobello mushrooms, sun dried tomato, vegetable stock, fresh parsley and basil with kalamata olives and goat cheese

FETTUCCINE ALFREDO       14.95
This classic creamy cheese sauce is rich and silky.
Add sun dried tomatoes 1.50 .. sautéed mushrooms 2.00 .. broccoli florets 2.00
grilled chicken breast 4.00 .. sautéed garlic gulf shrimp 6.00
grilled sirloin steak 7.00 .. wood-fired crab cake 10.00

FUSSILI WITH SHRIMP AND SCALLOPS SPICY MARINARA       17.25
Quick sauté of gulf shrimp and dry pack scallops with red chile flakes, pepperoncini, marinara sauce and fussili pasta

MUSSELS POSSILIPO       13.95
This famous Neapolitan dish of white water mussels is steamed in marinara sauce with fresh basil, white wine, butter and garlic served over a generous bed of imported linguine