TIRAMISU (Pick me up)       5.50
Ladyfingers soaked with coffee syrup and layered with creamy mascarpone mousse

CANNOLI SICILIAN       5.25
Traditional Southern Italian dessert, crisp on the outside and creamy on the inside

CRÈME BRULÉE       5.50
Classic creamy vanilla custard topped with flame toasted sugar and berry

WARM FRUIT CRISP       5.50
Warm seasonal fruits with a crispy butter, sugar, cinnamon and stone ground oatmeal topping. Served with a scoop of Häagen-Dazs vanilla ice cream

CHOCOLATE PEANUT-BUTTER PIE       5.75
A Chocolate Cookie crust filled with a Peanut-butter Mousse covered with a Chocolate ganache

     

BROWNIE FUDGE SUNDAE       5.75
Warm, rich fudgy brownie on a pool of molten hot fudge, served with a scoop of Häagen-Dazs vanilla ice cream topped with whipped cream and a maraschino cherry

HOT FUDGE SUNDAE       5.50
Choice of Häagen-Dazs vanilla or chocolate ice cream with Hot fudge & whipped cream

AMARETTO CHEESECAKE       5.75
Smooth creamy cheesecake flavored with Amaretto Liquer served on a buttery graham cracker crust with fresh strawberry compote & whipped cream.

HÄAGEN-DAZS ala MODE       2.25
Your choice of vanilla or chocolate ice cream added to your dessert selection

FROZEN SMOOTHIES -- Too full to eat your dessert? Try a Virgin Brain-Freeze instead! 4.50