MOZZARELLA EN CARROZZA       7.75
Quick-fried mozzarella and romano cheese pockets served on a pool of Remomo’s zesty marinara sauce

ITALIAN STUFFED MUSHROOMS       7.50
Six button mushrooms filled with a savory blend of prosciutto ham, mozzarella, romano cheese and mushroom duxell baked with our homemade demi glace

SHRIMP SCAMPI       9.25
Six large gulf shrimp sautéed with garlic, white wine, butter, fresh oregano, grape tomatoes and brown sauce, served with wedges of basil foccacia

CRAB & SPINACH DIP       8.50
A creamy blend of lump crab meat, spinach leaves, cream cheese, sour cream, romano and parmagiana cheese served with crisp croutons.

CALAMARI EN FRITTO       8.75
Crisp golden brown rings and heads of calamari served with Remomo’s zesty marinara sauce

MOMO’S SKILLET ROASTED WHITE WATER MUSSELS       9.25
Fresh mussels in shell pan roasted with a hint of kosher salt, olive oil and finished with tomato concasée, garlic, balsamic vinegar and basil

MOMO’S “PEEL AND EAT” STEAMED SHRIMP       9.95
One-half pound shell on shrimp, steamed with red bliss potatoes, onions and pepperoni served with cocktail sauce and lemon

MOMO’S CRISPY CHICKEN WINGS       7.95
Seasoned with black pepper and Old Bay quickly fried, served with creamy parmigiana dressing and celery sticks

SOUP

OUR SIGNATURE CRAB MINESTRONE       Cup 4.75 Bowl 5.75
A blend of both worlds: traditional Maryland crab soup and Italian Minestra with tubetti pasta, white beans and lump crab meat.

ZUPPA DEL GIORNO       Cup 4.25 Bowl 5.25
Please ask your server for today’s selection